About Us

Marina, the owner, is a hyperactive ‘ jack of all trades’ and always busy in her ‘kingdom’ made of flowers, vegetable patch, immaculate rooms and all the small details which show her love for the place she lives in. She shows the huge terrace to the new clients, where the views leaves them stunned, from the mountains to the sea, with the nearby valley full of olive trees, vineyards, wheat fields, vegetable cultivations and fruit orchards. Then she says: ‘you know, I have lived here for over 15 years and I still can’t get used to this. Every time I come up here I am stunned by this beauty and, if I am stressed or worried, everything gets back to normal and I am at peace with the world!’.
There are also Enka (5 years old) and Ringo (4 years old), the two humanoid dogs always laying in some cool corner, and two cats who wonder around but you can never see them until dinner time when Marina calls them ‘mizettiniiii!’



Family run restaurant on ground floor with affordable prices for dishes made with local 0km produce.
Local Abruzzesi wines from Montepulciano d'Abruzzo to Trebbiano and Cerasuolo.
Special dishes with truffle that we pick ourselves. Ravioli made with Farindola ricotta cheese, Mugnaia with fillet of Abruzzo pear tomato and salted dry ricotta cheese.
Simple dishes full of flavour and quality produce.